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How Taken: Use Ampicillin as directed by your doctor.

• Take Ampicillin by mouth at least one-half hour before or 2 hours after eating.
• Take Ampicillin with a full glass of water (8 oz/240 mL).
• Take Ampicillin on a regular schedule to get the most benefit from it. Taking Ampicillin at the same time each day will help you remember to take it.
• To clear up your infection completely, use Ampicillin for the full course of treatment. Keep using it even if you feel better in a few days.

Drug Class and Mechanism: Ampicillin is a penicillin antibiotic. It works by killing sensitive bacteria by interfering with formation of the bacteria's cell wall while it is growing. This weakens the cell wall and it ruptures resulting in the death of the bacteria.

Possible Side Effects: Check with your doctor if any of these most common side effects persist or become bothersome:

• inflammation and redness of the tongue; irritation of mouth or throat; mild diarrhea; nausea; second infection; vomiting.

• severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue); bloody stools; severe diarrhea; stomach pain/cramps; vaginal irritation or discharge.

More Information: Ampicillin is to be used only by the patient for whom it is prescribed. Do not share it with other people.

If your symptoms do not improve or if they become worse, check with your doctor.

Storage: Store Ampicillin at room temperature, between 68 and 77 degrees F (20 and 25 degrees C). Store away from heat, moisture, and light. Do not store in the bathroom. Keep in a tight, light-resistant container. Keep Ampicillin out of the reach of children and away from pets.

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